Scale Range: Salinity 0~28%; Brix 0~32% Designed for the measurement of ferment for brandy, beer worth, sugar solutions, brine, food salinity testing etc. Used in wine and beer making to...
Scale Range: Salinity 0~28%; Brix 0~32% Designed for the measurement of ferment for brandy, beer worth, sugar solutions, brine, food salinity testing etc. Used in wine and beer making to...